Quality Seed
Seed
In
broad sense, seed is a material which is used for planting or regeneration
purpose. However scientifically, Seed is a fertilized matured ovule together
covered with seed coat is called seed or it is a propagating material i.e.,
part of agriculture, sericulture, silviculture and horticultural plants used
for sowing or planting purpose.
Seed may be defined as “Structurally a true seed is a fertilized
matured ovule, consisting of an embryonic plant, a store of food and a
protective seed coat, a store of food consists of cotyledons and endosperm”
SEED, IMPROTANCE AND ITS BENEFITS
1 What is seed?
Seed is
a fertilized matured ovule together covered with seed coat is called seed or it
is a propagating material i.e., part of agriculture, sericulture, silviculture
and horticultural plants used for sowing or planting purpose.
Seed
may be defined as “Structurally a true seed is a fertilized matured ovule,
consisting of an embryonic plant, a store of food and a protective seed coat, a
store of food consists of cotyledons and endosperm”
1.1
Definition of seed
However,
from the seed technological point of view seed may be sexually produced matured
ovule consisting of an intact embryo, endosperm and or cotyledon with
protective covering (seed coat). It also refers to propagating materials of
healthy seedlings, tuber, bulbs, rhizome,roots,cuttings, setts, slips, all
types of grafts and vegetatively propagating materials used for production
purpose.
Thus
seed is the most vital and crucial input for crop production, one of the ways
to increase the productivity without adding appreciably to the extent of land
now under cultivation by planting quality seed.
1.2
IMPORTANCE OF SEED
Seed bridge between the two
generation of plant life.
Seed is the medium which
transferring character from one generation to next generation.
Seed is the vital and most
important input for crop production.
Seed as food, feed, medicinal,
industries or ornamental value.
Seed is
the basic and crucial input for successful crop production, which holds the key
to the farm productivity and profitability. The advent of modern plant breeding
and technology advances in seed industry has played a significant role in
evolution of high yielding varieties and hybrids. The principles of
introduction, selection, heterosis, use of Cytoplasmic male sterility, self
incompatibility and genetic engineering (tissue culture; embryo culture, etc.)
has been exploited in developing new varieties and hybrids by the plant breeder
and thus this sudden change have brought and contributed to green revolution in
early sixties in the world. It is estimated that good quality seeds of improved
varieties can contribute about of 20-25 percent increase in production. Thus
good quality seeds are seeds of green revolution.
1.3 Benefits of using quality seeds
The good quality
seed has high return per unit area as the genetic potentiality of the crop
can be fully exploited.
- Less infestation
of land with weed seed.
- Less disease and
insect problem.
- Minimization of
seed/seedling rate i.e., fast and uniform emergence of seedling.
- They are
vigorous, free from pests and disease.
- They can be adopted
themselves for extreme climatic condition and cropping system of the
location.
- The quality seed
respond well to the applied fertilizers and nutrients.
- Good seed
prolongs life of a variety.
- Uniform in plant
population and maturity.
- Crop raised with
quality seed are aesthetically pleasing.
- Handling in post-harvest operation will be easy hence
processing and breakage will be less.
- Yield prediction
is very easy.
- Preparations of
finished products are also better.
- High produce
value and their marketability.
- They are
genetically pure (true to type).
- They are free
from noxious, objectionable weeds, admixture, weed seeds and other crop
seeds and insects.
- They are
physiologically good in terms of germination, vigour, viability and sound
health.
- The quality seed
responds to the applied fertilizers and nutrients.
Seed quality
Seed quality can be defined as it is a relative term and means
the degree of excellence when compared to an acceptable standard. The seeds
meeting required standard of genetic purity, good health and physiological
purity (viability and vigour) and other attributes be referred as quality seed.
The quality seed have following
characters
- Seed should be
adoptable crop/ variety/hybrid and their duration should be according to
the agro-climatic sand cropping system of the locality
- They are
genetically pure (true type) with high sowing quality, good yield
potential, evenness in growth pattern, maturity and should meet the
purpose of evaluation
- The seed should
be free from seed borne diseases and physiological disorders due to
deficiency of plant nutrients or bleaching due to adverse weather.
- The seed should
be large, plump, bold uniform in size, shape, colour, texture and proper
test weight.
- The seed should
be clean and free from inert matter. Eg. dirt, girt, trash a soil and
sticky substances such as pulp and juice.
- It should be
free from admixture; noxious or objectionable weed seed, other crop seeds
and insects.
- It should be
whole, not broken, half rotten, half filled affected with damp.
- The seed should
be as fresh as possible or of the proper age.
- The seed should
contain required amount of moisture.
The
good seed are physiological good in terms of germination, vigour, viability and
sound health.